When the season strikes, why not combine three types of peas and red potatoes for a summer side that sings.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, bring potatoes to a boil in salted water over high; reduce heat and simmer 12 minutes. Add peas and cook until bright green and crisp-tender, 2 minutes; drain. Transfer to a bowl and toss with butter, lemon zest and juice, and mint; season with salt and pepper and serve warm.

    Advertisement

Reviews (1)

14 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
04/06/2014
Very easy and great dish to accompany any meal for a dinner party. I would suggest putting on the mint at the last minute otherwise it turns brown-ish. Also I always use salted rather than unsalted butter.