• 51 Ratings

When time is tight, nothing beats a 30-minute meal made in a single skillet.

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a large skillet, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until deep golden, 8 to 10 minutes. Flip chicken and remove pan from heat. Tilt pan slightly and carefully remove fat with a spoon. Return pan to heat and add garlic, vinegar, sugar, and red-pepper flakes. Bring to a boil, then transfer pan to oven. Bake 17 minutes. Add snap peas and half the basil and bake 5 minutes more. Remove from oven, sprinkle with remaining basil, and serve.

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Reviews

51 Ratings
  • 5 star values: 6
  • 4 star values: 18
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 2