Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries.

Everyday Food, June 2012

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine.

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Cook's Notes

To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don't have to be perfect.

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