Food & Cooking Recipes Salad Recipes Snow Pea Salad with Shallot and Tarragon Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries. Ingredients 2 teaspoons Dijon mustard 2 tablespoons champagne or white-wine vinegar ¼ cup extra-virgin olive oil Salt and pepper 2 tablespoons minced shallot 1 pound snow peas, thinly sliced lengthwise 2 tablespoons chopped fresh tarragon Directions In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine. Cook's Notes To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don't have to be perfect. Rate it Print