Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine.

    Advertisement

Cook's Notes

To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don't have to be perfect.

Reviews