New This Month


Grilled Ratatouille Pasta

Recipe photo courtesy of JOHNNY MILER

Here's a new summer staple: a quick, healthy take on a French classic. Try it and enjoy the bounty.

Source: Everyday Food, June 2012
Total Time Prep Servings



Cook's Notes

Meatless Meal
The hearty veggies and big smoky flavor in this pasta dish are so satisfying, you won't miss a thing.

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How would you rate this recipe?
  • AndreaMarieDwyer
    28 JUN, 2013
    This was really delicious. Combined the best idea from this recipe and Spaghetti with Grilled Ratatouille at Fine Cooking and loved the results. Grilled veggies with olive oil 1++ tsp herbes de Provence and salt/pepper. Used 3 Tbsp white balsamic - might do less next time. Roasted 2 heads garlic to serve/ mix in with it. Topped with generous amount chopped parsley and julienned basil as well as marinated feta and salad blend cheeses (shaved parmesan asiago romano). Sprinkle with salt.
  • AndieAnd123
    11 SEP, 2012
    You use the grill a lot. Do you think you could mention how to use the oven as an alternative for those of us who don't have a grill? That way we can try the recipe also! Looks delicious!
  • Koda Fratello Orso
    11 SEP, 2012
    Instead of adding vinegar to the already cooked pasta keep the vegetables in a marinade with it, oil and a couple of chilies at least for an hour before grilling, so you'll taste the vinegar without a bunch of liquid at the bottom of the bowl (last people served would receive a lot of vinegar in their dishes).. and in the mixing bowl where you serve pasta just add oil, salt and cubes of italian primosale or greek feta.. you'll taste Mediterranean sun!
  • HurricaneKT
    10 SEP, 2012
    This looks so easy & delish- I don't even have to write the recipe down! Consider this one mentally-filed :)
  • Cnayka
    10 SEP, 2012
    Look forward to your recipes every day. Will be making this one for dinner tonight. And by the way, you are hilarious, your sense of humour when you're cooking. You make your recipes fun!
  • evalynnrobinson
    21 JUL, 2012
    This is a wonderful rustic dish that is easy to make and is suprisingly hearty. Will make again. Real crowd pleaser!

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