Food & Cooking Recipes Healthy Recipes Vegan Recipes Grilled Ratatouille Pasta 3.2 (31) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 40 mins Total Time: 40 mins Servings: 4 Here's a new summer staple: a quick, healthy take on a French classic. Try it and enjoy the bounty. Ingredients Salt and pepper ½ pound curly pasta, such as cavatappi ¼ cup olive oil, divided, plus more for grilling 1 medium zucchini, cut lengthwise into thick slices 1 bell pepper, halved, stemmed, and seeded 1 small red onion, halved 1 small eggplant, cut lengthwise into thick slices 4 large tomatoes, cut crosswise into thick slices 3 to 4 tablespoons balsamic vinegar (preferably white) ¼ cup roughly chopped fresh parsley Directions In a medium pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water, then drain and return to pot. Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Working in batches if necessary, lightly brush vegetables with 2 tablespoons oil, season with salt and pepper, and grill, turning occasionally, until browned and tender. Transfer vegetables to a cutting board and let cool slightly. Roughly chop vegetables, then add to pasta, along with 2 tablespoons oil and vinegar to taste. If necessary, add pasta water to create a light sauce that coats pasta. Season with salt and pepper, sprinkle with parsley, and serve. JOHNNY MILER Cook's Notes Meatless MealThe hearty veggies and big smoky flavor in this pasta dish are so satisfying, you won't miss a thing. Print