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Peanut Butter-Stuffed French Toast

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Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich. This easy-to-make breakfast lets the kids take all the credit.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Small Jobs for Little Hands

  • You slice the strawberries; they mix in the sugar.
  • Teach kids how to crack eggs, then watch them whisk in the sugar, milk, and vanilla.
  • A butter knife is safe for young chefs and great for spreading peanut butter.

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Reviews

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How would you rate this recipe?
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  • maxanyamom
    14 JUN, 2012
    Here's my simple tip for dealing with the oil separation that occurs with natural peanut butter. I store it at room temp and upside down on its lid. When I turn it upright to open, the peanut butter practically stirs itself! You know how the final 1/4 c or so can be extra dry b'c there is no oil left? This storage method helps with that, too!
    Reply
  • CiaNahac
    14 JUN, 2012
    Ooops, that should say fry the remaining egg/milk mixture in the pan with some butter. :)
    Reply
  • CiaNahac
    14 JUN, 2012
    We just make a good old peanut butter sammy, dip in milk and egg mixture, then fry in butter, like french toast. Fry the eggs in the remaiing egg milk mixture in the pan and serve scrambled eggs on the side. Always a hit around here......
    Reply

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