Food & Cooking Recipes Drink Recipes Cocktail Recipes Melon Mule Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email How do you make a Moscow Mule more summery? Use melon-infused vodka. Ingredients Ice 1 tablespoon lime juice 2 ounces Melon-Mint Vodka Ginger beer Mint Directions In a Collins glass filled with ice, add lime juice and vodka. Top with ginger beer and garnish with mint. Rate it Print