Small-Batch Raspberry Jam
This recipe is one of Martha's favorites for savoring the mid-summer berry. A duo of fresh lemon juice and grated orange zest perk up the raspberry jam with bright, citrus flavor.
Martha Stewart Living, June 2012
Gallery
Credit:
Johnny Miller
Recipe Summary
Ingredients
Directions
Cook's Notes
Jam will keep in an airtight container in the refrigerator up to 1 month.
Cook's Notes
Recipe reprinted from "Martha's Entertaining: A Year of Celebrations," by Martha Stewart. copyright 2011 Martha Stewart Living Omnimedia. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division of Random House, Inc.