Blueberry Dutch Pancakes

This is a family favorite. But instead of baking it in a cast-iron skillet, we bake them in a 9x13 glass cake pan. I heat the pans and butter in the pre-heating oven while I prepare the batter. It works perfect, and the family loves when I make this recipe.

Can this be made in a casserole dish? I don't have cast iron (or like it).

Adding butter to a skillet that has been heated on high is ill-advised. The butter will burn instantly and ruin your pancake. Please edit this article accordingly.

nice

Ten minutes is not enough to properly season a new pan. Here's a link that will tell you how to season a new pan or re-season a pan. After use, wipe it out. If that doesn't clean it, GENTLY use a nonabrasive nylon scubber. Do not use soap or a scouring pad, and NEVER put it in the dishwasher. If you need to use soap, re-season it. BTW, I never buy new pans. I buy old ones at antique stores that have been seasoned by many years of use. http://whatscookingamerica.net/Information/CastIronPans.htm

Your dutch baby stuck to the pan most likely because you didn't season the pan. To season the pan, coat the pan with canola or some other vegetable oil and put in the oven at 350 for 10 minutes. When you wash the pan just use a paper towel. If you have to clean it with soap and water, re-season the pan as noted above. The pan will over time have a natural non-stick coating that has been better than commercial non-stick in my experience.

This was great. The only problem I had was that I purchased the 12 inch pan and the pancake stuck to the bottom. Does anyone know why. Maybe I didn't use enough butter.