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Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.

Source: Martha Stewart Living, June 2012
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  • sararider
    26 JUN, 2013
    Love love love this dish! I served it to friends with grilled pork chops and it was a rave. I'm usually a fan of traditional mayonaise based potato salad but this was light and fresh and delicious. One note--I didn't peel the potatoes and it was still wonderful.
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