• 3 Ratings

Like pesto, it's a flavor booster par excellence. Try with: vegetable soup, tomato salads, mozzarella.



Ingredient Checklist


Instructions Checklist
  • Chop garlic, and add 1/4 teaspoon salt. Mash into a paste with a mortar and pestle.

  • Tear basil; gradually add to mortar with half the cheese. Pound to a coarse paste; add more leaves once there's room.

  • Stir in the remaining cheese and the oil. Season with salt and pepper.

Cook's Notes

To store, pour oil on top to cover, and refrigerate, covered, up to 1 week.


3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0