• 13 Ratings

Not for the faint of heart—or tender of taste bud—this easy appetizer is an anchovy lover's dream. Try with any grilled food or as a dip.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop anchovies; combine with garlic and oil in a small skillet. Cook over medium-low heat until anchovies melt, stirring while cooking to crush anchovies into a paste.

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  • Remove from heat. Stir in lemon juice, parsley, and pepper. Serve warm or at room temperature.

Reviews

13 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1