Not for the faint of heart—or tender of taste bud—this easy appetizer is an anchovy lover's dream. Try with any grilled food or as a dip.
Coarsely chop anchovies; combine with garlic and oil in a small skillet. Cook over medium-low heat until anchovies melt, stirring while cooking to crush anchovies into a paste.
Remove from heat. Stir in lemon juice, parsley, and pepper. Serve warm or at room temperature.