Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

A dab loads any meal with Provencal flavor. Try with: green beans, goat cheese, grilled lamb.

Martha Stewart Living, June 2012

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop thyme, anchovies, and capers, and mix with garlic.

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  • Finely chop olives; add to bowl along with oil.

Cook's Notes

To store, refrigerate, covered, up to 2 weeks.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0