Quick Tapenade

Name: Quick Tapenade
Prep time: 20 min
Total time: 20 min
Yield: Makes 1 1/2 cups
Ingredients: 2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon); 3 anchovy fillets; 2 tablespoons capers, rinsed; 1 garlic clove, minced (about 1 teaspoon); 2 cups olives, such as Nicoise or Kalamata, drained and pitted; 1/4 cup plus 2 tablespoons extra-virgin olive oil

Rating: 4 stars

6 Ratings

A dab loads any meal with Provencal flavor. Try with: green beans, goat cheese, grilled lamb.

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Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes 1 1/2 cups

Ingredients

2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon)
3 anchovy fillets
2 tablespoons capers, rinsed
1 garlic clove, minced (about 1 teaspoon)
2 cups olives, such as Nicoise or Kalamata, drained and pitted
1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

Step 1

Finely chop thyme, anchovies, and capers, and mix with garlic.

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Step 2

Finely chop olives; add to bowl along with oil.

Cook's Notes

To store, refrigerate, covered, up to 2 weeks.

Reviews

6 Ratings

5 star values: 3
4 star values: 1
3 star values: 1
2 star values: 1
1 star values: 0

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Quick Tapenade

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Quick Tapenade

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Quick Tapenade