Quick Tapenade

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Prep Time:
20 mins
Total Time:
20 mins
Yield:
Makes 1 1/2 cups

A dab loads any meal with Provencal flavor. Try with: green beans, goat cheese, grilled lamb.

Ingredients

  • 2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 ¼ teaspoon)

  • 3 anchovy fillets

  • 2 tablespoons capers, rinsed

  • 1 garlic clove, minced (about 1 teaspoon)

  • 2 cups olives, such as Nicoise or Kalamata, drained and pitted

  • ¼ cup plus 2 tablespoons extra-virgin olive oil

Directions

  1. Finely chop thyme, anchovies, and capers, and mix with garlic.

  2. Finely chop olives; add to bowl along with oil.

Cook's Notes

To store, refrigerate, covered, up to 2 weeks.

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