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Simple Pickled Cucumbers

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Recipe photo courtesy of Jen Causey

Korean cucumbers, which are available at Asian markets, look like long, thin Persian cucumbers. Pickled, they have a wonderful crunch. To fast-track the process, you can blanch and brine the cucumbers twice a day -- once in the morning and again in the evening.

Source: Martha Stewart Living, June 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Use a large stone to keep cucumbers submerged during the pickling process. If you don't have such a rock, a heavy bowl will also work.

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