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April Bloomfield's Chicken Adobo

Recipe photo courtesy of Rob Tannenbaum

To save time and add extra flavor, use bone-in chicken cut into small pieces for chef April Bloomfield's take on this traditional Filipino dish. The recipe comes from her book "A Girl and Her Pig."

Source: The Martha Stewart Show, Episode 7128



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How would you rate this recipe?
  • cleewho
    21 AUG, 2012
    Delicious and highly recommended for a weekday prep time was about 35-45 minutes! I halved the recipe (expect for the peppercorn and bay leaves) and that worked well. I think I over cooked the sauce because it became a very sticky caramelized coating but it was still very delicious and I will cook it this way the next time I make it.

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