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April Bloomfield's Ginger Cake

Recipe photo courtesy of Rob Tannenbaum

A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."

Source: The Martha Stewart Show, Episode 7128

Ingredients

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73
  • staciecharbicl
    11 DEC, 2016
    This is an elegant, not-to-sweet warm and comforting gingerbread cake. I used coconut oil in place of butter because I am non-dairy, and substituted 1/2 cup almond flour for all-purpose because I like the protein. DELICIOUS, consensus also of 8 year old daughter and husband!
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