Creole Coffee Punch
Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.
Martha Stewart Living, June 2012
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Recipe Summary
Ingredients
Directions
Cook's Notes
For this recipe, try a coffee-chicory blend such as the one from Cafe Du Monde for the full effect, or use regular coffee for an equally delicious flavor.