Rating: 4.8 stars
5 Ratings
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  • 5 Ratings

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Martha Stewart Living, June 2012

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Recipe Summary test

prep:
10 mins
total:
1 hr 40 mins
Servings:
6
Yield:
Makes 5 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.

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Cook's Notes

For this recipe, try a coffee-chicory blend such as the one from Cafe Du Monde for the full effect, or use regular coffee for an equally delicious flavor.

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Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0