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Stuffed Clams with Linguica and Corn

Recipe photo courtesy of Katherine Wolkoff

In Rhode Island, baked stuffed clams are called "stuffies." This recipe is extra-savory, thanks to the addition of the Portuguese smoke-cured pork sausage linguica, which is flavored with garlic and paprika. It is very popular in Rhode Island and other New England states, long home to Portuguese communities.

Source: Martha Stewart Living, June 2012
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