Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turn root veggies into crispy, flavorful treats with Craft Restaurants founder Tom Colicchio's recipe.

The Martha Stewart Show, Episode 7128


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large Dutch oven or deep fryer until it reaches 375 degrees on a deep-fry thermometer.

  • Working in batches, add vegetables to oil, one at a time (cooking beets last as they will color the oil) until crispy, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.

  • Add rosemary to oil and cook until crisp, about 1 minute. Transfer to small bowl and add salt; toss to combine. Sprinkle vegetables with seasoned salt and serve immediately.