Rating: 2.6 stars
47 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 15
  • 1 star values: 8
  • 47 Ratings

This rich, cheesy potato dish is like "gossamer" Martha says. Chef David Bouley shared his recipe for this traditional French dish.

The Martha Stewart Show, Episode 7128

Gallery

Read the full recipe after the video.

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan and add enough water to cover; generously salt water and bring to a boil, adjusting the heat so that the water is bubbling, but not too rapidly. Cook until potatoes are tender, about 20 minutes.

    Advertisement
  • Drain and mash or pass potatoes through a ricer into saucepan. Place over low heat and add milk; stir to combine. Add butter and stir until melted. Beat with a wooden spoon until stringy.

  • Remove from heat and stir in cheeses until melted; season with salt and pepper. Transfer to a bowl and drizzle with truffle oil. Serve with toasts.

Advertisement

Reviews

47 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 15
  • 1 star values: 8