French-Style Scrambled Eggs

Name: French-Style Scrambled Eggs
Ingredients: 3 large eggs, lightly beaten; 1 tablespoon unsalted butter; 3 tablespoons whole milk or heavy cream; 1 tablespoon chopped chives; 2 slices country bread, toasted

22 Ratings
1 Review

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

The Martha Stewart Show, Episode 7128

Gallery

Read the full recipe after the video.

Recipe Summary

Ingredients

3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted

Directions

Step 1
In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

Advertisement

Reviews (1)

22 Ratings

5 star values: 9
4 star values: 7
3 star values: 3
2 star values: 1
1 star values: 2

Anonymous

01/27/2018

This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

French-Style Scrambled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for French-Style Scrambled Eggs

Account

More

French-Style Scrambled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for French-Style Scrambled Eggs