French-Style Scrambled Eggs

Name: French-Style Scrambled Eggs
Ingredients: 3 large eggs, lightly beaten; 1 tablespoon unsalted butter; 3 tablespoons whole milk or heavy cream; 1 tablespoon chopped chives; 2 slices country bread, toasted

22 Ratings
1 Review

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

The Martha Stewart Show, Episode 7128

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Read the full recipe after the video.

Ingredients

3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted

Directions

Step 1
In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

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Reviews (1)

22 Ratings

5 star values: 9
4 star values: 7
3 star values: 3
2 star values: 1
1 star values: 2

Martha Stewart Member

01/27/2018

This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!

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French-Style Scrambled Eggs

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Ingredients

Directions

Reviews (1)

All Reviews for French-Style Scrambled Eggs

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French-Style Scrambled Eggs

Gallery

Ingredients

Directions

Reviews (1)

All Reviews for French-Style Scrambled Eggs