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French-Style Scrambled Eggs

Recipe photo courtesy of Rob Tannenbaum

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

Source: The Martha Stewart Show, Episode 7128

Ingredients

Directions

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22
  • elmhurstmoop49371093653
    27 JAN, 2018
    This is not how you make French eggs! You use a double boiler and cook unbeaten eggs which never once touch the heat! This recipe is an insult to French cooking!
    Reply
    • elmhurstmoop49371093653
      27 JAN, 2018
      And please never season eggs until the very end, seasoning with salt early on in the cooking process will make the egg yolks lose their true color. Try it and see how to really cooks eggs!

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