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Anchovy Dip with Crudites

Recipe photo courtesy of Rob Tannenbaum

To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.

Source: The Martha Stewart Show, Episode 7128

Ingredients

For the Dip

For Serving

Directions

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14
  • Nyuws
    26 MAR, 2013
    I've never had such disastrous results with a recipe. Outcome was liquid, not creamy, and bland but overly acid at the same time. Unusable without MAJOR doctoring -- i.e. doubling the garlic, adding solids to correct consistency, etc. -- to achieve something passably edible. What was left out of the recipe? So disappointed.
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