Try this flavorful Indian comfort-food dish, which packs a bit of heat, for a quick and satisfying meal that can be stir-fried in minutes. This family recipe comes from Ankasa designer Sachin Ahluwalia.
Place paneer in a medium bowl and add enough water to cover; let stand 5 minutes.
Meanwhile, heat oil in wok over medium-high heat. Add garlic and cook, stirring, for 1 minute. Add jalapeno, soy sauce, vinegar, 1 teaspoon pepper, and sugar. Season with salt and cook, stirring, for 2 minutes.
Drain paneer and add to wok; stir for 1 minute to coat. Add bell peppers; cook, stirring, until peppers are softened and paneer begins to lightly brown. Add scallions and cook, stirring for 1 minute. Sprinkle corn flour over top of chili and stir to combine. Let simmer for 2 minutes. Remove from heat and serve.