Chicken Stuffed with Pepperoncini and Goat Cheese
You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.
Everyday Food, May 2012
You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.
Less Fat, More Flavor
Starting the chicken skin side down releases some fat, so you don't have to add oil to the skillet.