New This Month

Chicken Stuffed with Pepperoncini and Goat Cheese

Recipe photo courtesy of Andrew Purcell

You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Less Fat, More Flavor
Starting the chicken skin side down releases some fat, so you don't have to add oil to the skillet.

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