This is a simple and flavorful way to doll up snap peas.

Everyday Food, May 2012

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Credit: Hector Sanchez

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper.

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