• 14 Ratings

The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.



Ingredient Checklist


Instructions Checklist
  • In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.


Cook's Notes

Chipotle chiles in adobo add spark to salad dressing or can be mixed with honey to glaze chicken.


14 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2