• 14 Ratings

The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.

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Cook's Notes

Chipotle chiles in adobo add spark to salad dressing or can be mixed with honey to glaze chicken.

Reviews

14 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2