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Strawberry Rhubarb Pie with Ginger Crumb Topping

Recipe photo courtesy of Rob Tannenbaum

Use the best, freshest ingredients available to add extra flavor to this twist on classic strawberry-rhubarb pie. This recipe comes from Sam Mogannam and Dabney Gough's "Bi-Rite Market's Eat Good Food."

Source: The Martha Stewart Show, April 2012
Yield

Ingredients

For the Crust

For the Filling

For the Topping

Directions

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  • KarinPol
    25 JUN, 2013
    I have made this before and it was great but since the website has been changed the ingredients are no longer separated into topping, filling, and crust which is confusing. I hope this can be changed!
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