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Rhubarb Ice Cream with Honey-Scented Strawberries and Whipped Cream

Recipe photo courtesy of Rob Tannenbaum

Make your own ice cream bursting with the sweet flavors of spring with this recipe from Bi-Rite Creamery co-owner Anne Walker.

Source: The Martha Stewart Show, Episode 7132
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  • MS112581541
    20 MAR, 2014
    This is without a doubt my all time favorite homemade ice cream recipe.I make this every year on the first day of spring with frozen rhubarb I have saved fro the previous year.Note that when using frozen rhubarb there is not need to add the water in the recipe,just the lemon juice.You may want to increase the amount of sugar you add to the rhubarb if it seems too tart.I have also used brown sugar in the rhubarb which gives it a slight molasses flavor.Really easy and wonderfully tart.Must try !!!
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