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Use this whipped cream to top off a bowl of homemade Rhubarb Ice Cream.

The Martha Stewart Show, April 2012

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Yield:
Makes enough for 4 to 6 sundaes
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Ingredients

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Directions

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  • Place the bowl and whisk of an electric mixer in the freezer until chilled.

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  • Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.

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