Use this whipped cream to top off a bowl of homemade Rhubarb Ice Cream.

The Martha Stewart Show, April 2012

Gallery

Recipe Summary

Yield:
Makes enough for 4 to 6 sundaes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the bowl and whisk of an electric mixer in the freezer until chilled.

    Advertisement
  • Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.

Advertisement

Reviews