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Baked Polenta with Sausage and Artichoke Hearts

Here, the polenta is already made -- just bake this flavorful blend of sausage, artichokes and onions with it, and serve like a lasagna.

Source: Everyday Food, May 2012
Total Time Prep Servings



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How would you rate this recipe?
  • craigster76
    4 MAR, 2018
    First time I found it somewhat dry, to be honest. So as others have done - add tomato sauce and cheese on top, then bake. Much, much better!
  • MS10099380
    19 APR, 2017
    Trying to make this a little more kid friendly I added 1/2 jar marinara and some guyere cheese on top. Oh my gosh it was a BIG hit with everyone. My first time using polenta in a recipe. Love it!
  • theresa94402
    2 NOV, 2015
    I suppose cooked polenta can be substituted for tube polenta and layered in the baking dish ??
  • Dizaru
    16 JAN, 2014
    This recipe was incredibly easy & delicious! In the oven, this dish never became "bubbly" as the recipe suggested, so I left it in a few minutes longer. As a result, the sausage crisped a little more. Since I found liquid on the bottom of the casserole, I have to think it was the dish I used (ceramic le creuset). This was a nice, light dinner dish which I served with a healthy salad. I think this dish would be equally nice for breakfast with guests!
  • catherineh2341036
    1 NOV, 2013
    I've made this and liked it. I recommend copious amounts of parmesan as well. I am going to try the other reviewer's idea and increase the amount of chicken stock and use it to deglaze after browning the sausage. Sounds like a good call.
  • MS10751450
    23 JUL, 2013
    Have made this a few times now, and am still amazed at how easy and delicious it is! Even tasty with lean, chicken Italian sausage. This last time, I de-glazed the pan with the chicken stock (added a tad more knowing it would evaporate), and then poured over the casserole. Would likely adapt well for "prep-ahead," simply bake in the oven immediately before serving. Might try as a side dish and substitute sauteed mushrooms &/or olives for the sausage, maybe some fresh herbs too.
  • Mitch33
    20 FEB, 2013
    Made this recipe last night. I tweaked it just a bit and it was a hit. I used artichokes in water, added mushrooms and topped it with low-fat mozzarella. Next time I am adding wilted spinach to really round out a perfect 1 dish meal.
  • sheecooksalot
    21 AUG, 2012
    Made this twice since mag featured it-BIG hit with family. 2 year old, 7 year old all thought it was great-we don't have polenta a lot so there was some resistance at first but everyone asked for it again. Added zucchini chopped tiny to sausage and artichoke, sliced it in rounds to the polenta stacking-(peeled first to hide it)-tastes great & adds moisture and flavor-have used both water and oil based artichokes-good either way. This recipe seems easy to be creative and add vegetable of choice.
  • mgrant729
    21 AUG, 2012
    Maybe use artichokes in water instead of the marinated ones. Just found that marinated flavor to harsh.
  • MS11222510
    9 JUN, 2012
    I was disappointed in this recipe. I love all the ingredients , but it did not seem to work.

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