Tortellini Soup with Peas and Spinach
Store-bought fresh cheese pasta meets homemade chicken stock in this quick soup.
Everyday Food, May 2012
Store-bought fresh cheese pasta meets homemade chicken stock in this quick soup.
To make chicken stock, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain through a fine-mesh sieve, discard solids.