Rating: 3.13 stars
94 Ratings
  • 5 star values: 10
  • 4 star values: 18
  • 3 star values: 46
  • 2 star values: 14
  • 1 star values: 6
  • 94 Ratings

The cream sauce and kid-friendly vegetables make this a pasta dish for the whole family.

Everyday Food, May 2012

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2 cup pasta water, then drain.

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  • Add cream to pot and heat over medium-high until bubbling. Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes. Stir in Parmesan. If necessary, add remaining pasta water to create a light sauce that coats pasta. Season with salt and pepper.

Cook's Notes

One Pot
Cooking the vegetables along with the pasta makes for easy cleanup.

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Reviews

94 Ratings
  • 5 star values: 10
  • 4 star values: 18
  • 3 star values: 46
  • 2 star values: 14
  • 1 star values: 6