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Pasta with Peppers, Squash, and Tomatoes

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Recipe photo courtesy of Johnny Miller

This dish capitalizes on the flavors of the cherry tomatoes and sausage for a hearty dinner.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Yellow bell peppers are sweeter than green ones. Yellow cherry tomatoes make for a striking gold dish.

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Reviews

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How would you rate this recipe?
46
  • kandt
    13 JUN, 2012
    My son, who is not a squash lover, loved this dish. My husband the picky eater was impressed,also. I miss watching Everyday Food on T.V. Thanks Sarah for the wonderful videos. I look forward to them everyday!
    Reply
  • pakoss
    11 JUN, 2012
    This recipe was easy, but totally tasteless. It needs a good dose of garlic and some onions.
    Reply
  • KnitterC
    7 JUN, 2012
    She makes me laugh out loud. And want to try all her recipes! This is exactly like something I would make but I've never tried adding pasta water, will do that next time.
    Reply
  • Ashley L
    7 JUN, 2012
    Sarah is so cute. I love watching her cook :) This recipe looks great too as always.
    Reply

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