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Pasta with Escarole and Shrimp

Recipe photo courtesy of Johnny Miller

Yogurt and feta create a bright, tangy sauce for this Greek-inspired dish.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

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8
  • MamaMarien
    23 APR, 2013
    Could not have been easier! Used baby spinach instead of escarole ( what I had on hand ) . Added kalamata olives and topped with extra feta once plated. Very very good.
    Reply
  • kklarsen
    18 APR, 2013
    hi - new to this website. love Sarah's videos. she is refreshing to watch and the food looks delightful. I plan to make the shrimp and escarole for guests this weekend. the chicken in adobo sause for an upcoming cinqo de mayo dinner. ciao!
    Reply
  • anita1813
    11 APR, 2013
    Feta is not my favorite. Do you have a variation of this recipe without feta? any suggestions?
    Reply

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