Could not have been easier! Used baby spinach instead of escarole ( what I had on hand ) .
Added kalamata olives and topped with extra feta once plated. Very very good.
hi - new to this website. love Sarah's videos. she is refreshing to watch and the food looks delightful. I plan to make the shrimp and escarole for guests this weekend. the chicken in adobo sause for an upcoming cinqo de mayo dinner. ciao!
Feta is not my favorite. Do you have a variation of this recipe without feta? any suggestions?