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7-Layer Ice Cream Cake

Recipe photo courtesy of Johnny Miller

That's right, 7 layers! If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.

Source: Everyday Food, May 2012
Total Time Prep Servings



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How would you rate this recipe?
  • kparks2
    6 AUG, 2013
    I am letting mine sit right now and I have not made the meringue topping. I had some left over pound cake sitting in my freezer for a bit as well as some strawberry yogurt that I had been wanting to use up so I figured this was the perfect time to use this recipe. I could not slice it as stated but I was able to lable it and follow the instructions. Great recipe because I always have left over pound cake. Thanks Martha!
  • MS12112631
    19 AUG, 2012
    This recipe was very easy to make, Used a store bought pound cake from the bakery section. Very tasty with the raspberry sorbet and vanilla ice cream. I used mini-oreos for the cookie part. The topping reminded my of a marshmallow topping. It was easy tomake and very tasty. I think I would use a plain whipped topping next time. Was a big hit with the family...Kept everyone guessing what was for dessert.

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