Martha, I love, love, love this crust recipe. Thank you!!!
This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer). I roll my dough out right on my granite counter top since I don’t have a marble pastry board. Follow Martha’s instructions exactly and you won’t be disappointed.