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Bourbon Bread Pudding

Recipe photo courtesy of Rob Tannenbaum

Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. If you don't have any on hand, dry out fresh bread in the oven for about 10 minutes.

Source: The Martha Stewart Show, Episode 7128

Ingredients

For the Pudding

For the Bourbon Glaze

Directions

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