Kiwi Ice Pops

Name: Kiwi Ice Pops
Yield: Makes 8
Ingredients: 1/3 cup sugar; 2 cups kiwi puree (from about 8 kiwis)

34 Ratings

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

The Martha Stewart Show, April 2012

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Recipe Summary

Yield:

Makes 8

Ingredients

1/3 cup sugar
2 cups kiwi puree (from about 8 kiwis)

Directions

Step 1
In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

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Reviews

34 Ratings

5 star values: 5
4 star values: 7
3 star values: 11
2 star values: 9
1 star values: 2

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Kiwi Ice Pops

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Recipe Summary

Ingredients

Directions

Reviews

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Kiwi Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Kiwi Ice Pops