Rating: 3.12 stars
34 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
  • 34 Ratings

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

The Martha Stewart Show, April 2012

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Read the full recipe after the video.

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Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

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Reviews

34 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2