Kiwi Ice Pops

(34)
Yield:
8

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

Ingredients

  • cup sugar

  • 2 cups kiwi puree (from about 8 kiwis)

Directions

  1. In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

    kiwi-pops-mslb7128.jpg
    Rob Tannenbaum
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