Kiwi Ice Pops

Rating: 3.12 stars
34 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
  • 34 Ratings

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

The Martha Stewart Show, April 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 8
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Ingredients

Directions

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

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Reviews

34 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 2
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