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Instead of buying flavored yogurt, add your own sugar and vanilla. You'll save as much as 10 grams of sugar per serving.

Everyday Food, May 2012

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Credit: Johnny Miller

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Servings:
2
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Ingredients

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Directions

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  • Toss together apricots, cherries, mint leaves, and 1 tablespoon sugar; let stand until fruit has released some juice, about 10 minutes.

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  • Meanwhile, stir together yogurt, vanilla, and 3 tablespoons sugar until smooth. Divide between 2 small bowls; top with fruit mixture and pistachios.

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