• 2 Ratings

Look for fillets displayed on ice rather than in packages. They should smell like the ocean, not overly fishy.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack in top position. Lightly coat a rimmed baking sheet with cooking spray. Fold fish into thirds and place in center of sheet, seam side down; season with salt and pepper. Toss artichoke hearts with anchovy and scatter around fish. Broil until fish is opaque throughout, 3 to 6 minutes. Transfer fish to a plate. Toss artichoke mixture with marinade and lettuce and serve alongside fish.



2 Ratings
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