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Rolled Stuffed Flank Steak

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Recipe photo courtesy of Johnny Miller

Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

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Reviews

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  • Chimere
    19 OCT, 2013
    Still can not locate the print icon!!
    Reply
  • 4Laflady
    17 OCT, 2013
    And I thought I was the only one having printing problems---You need to put your mouse on the far right edge and start to scroll down, another bar will appear across the page and it has the printer icon on it. good luck.
    Reply
  • MS11546192
    17 OCT, 2013
    There is a little printer icon on the far right...top bar!
    Reply
  • debbie3381311
    17 OCT, 2013
    Please let us know how to print her recipes!!
    Reply
  • denise104583051
    17 OCT, 2013
    Not a review! Why can't these recipes be printed out efficiently????? If I try to do so, I get 6 pages (or I have to adjust the printer instructions to do "partial" pages). PLEASE add a tag so one can print out.
    Reply

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