Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack 4 inches from heat. In a large pot, heat 1 tablespoon olive oil over medium-high. Add garlic and cook until fragrant, 30 seconds.

  • Add greens; cook until wilted, 5 minutes. Stir in soy sauce, sesame oil, and red-pepper flakes. Remove pot from heat.

  • Place steak between sheets of plastic wrap and pound to 1/2 inch thick with a meat mallet or small skillet.

  • Spread greens on steak, leaving a 2-inch border on one long side; season with salt and pepper. Roll up toward border.

  • Tie crosswise with 5 or 6 pieces of kitchen twine. Rub steak with 1 teaspoon olive oil; season with salt and pepper. Place steak, seam side up, on a foil-lined rimmed baking sheet.

  • Broil 5 minutes. Flip and broil until browned, 5 minutes for medium. Loosely tent with foil and let rest 10 minutes. Slice steak into 1/2-inch rounds.

Cook's Notes

Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

Reviews (5)

40 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2
Rating: 4 stars
Still can not locate the print icon!!
Rating: Unrated
And I thought I was the only one having printing problems---You need to put your mouse on the far right edge and start to scroll down, another bar will appear across the page and it has the printer icon on it. good luck.
Rating: Unrated
There is a little printer icon on the far bar!
Rating: Unrated
Please let us know how to print her recipes!!
Rating: Unrated
Not a review! Why can't these recipes be printed out efficiently????? If I try to do so, I get 6 pages (or I have to adjust the printer instructions to do "partial" pages). PLEASE add a tag so one can print out.