This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.

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  • In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.

Cook's Notes

Recipe adapted from "Dinner: A Love Story," by Jenny Rosenstrach.

Reviews (1)

15 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
09/24/2012
I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!