Spicy Shrimp with Lime and Cilantro

15 Ratings
  • 5 2
  • 4 5
  • 3 5
  • 2 3
  • 1 0

This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

Everyday Food, May 2012

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Directions

  • Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.

    Advertisement

  • In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.

Cook's Notes

Recipe adapted from "Dinner: A Love Story," by Jenny Rosenstrach.

Advertisement

Reviews (1)

15 Ratings
  • 5 2
  • 4 5
  • 3 5
  • 2 3
  • 1 0
Martha Stewart Member
09/24/2012
I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 10/28/2021