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Spicy Shrimp with Lime and Cilantro

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This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Recipe adapted from "Dinner: A Love Story," by Jenny Rosenstrach.

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  • Anne08
    24 SEP, 2012
    I'm seeking easy, flavorful, fairly healthy recipes to add to our dinner rotation. Criteria includes being able to throw together in ~30 min. I served the spicy shrimp over white rice, skipping the cilantro, lime wedges, naan, and yoghurt in favor of investing that time in a side of sauteed squash. This recipe had good flavor, but wasn't very spicy. In the future I will cut the salt in half, I thought the salt overwhelmed the other spices, plus I'm always looking for ways to reduce sodium!
    Reply

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