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Chicken Kebabs in Lettuce Cups

Recipe photo courtesy of Johnny Miller

Take these kebabs, wrapped in lettuce, and bring them in for lunch.

Source: Everyday Food, May 2012
Total Time Prep Servings



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How would you rate this recipe?
  • stylegirl
    13 JUL, 2012
    Very tasty recpe. I used turkey instead of chicken since I prefer it, used basil instead of mint since I am not a mint fan and used shredded parm instead of feta to go with the mint. I did make a tzatziki sauce however since I felt it needed a little sauce, worked perfectly (even with my Italian spin, go figure!)
  • MS112623535
    20 JUN, 2012
    Good flavor, easy to prepare. Served with basmati and wild rice combo and roasted vegetables. I made extra. They were great the next day, perfect for lunch!
  • Alverson
    11 JUN, 2012
    i liked it but my kids were confused. I think the mint threw them. I would add some red pepper flakes next time if no kids.
  • johnganthony
    9 JUN, 2012
    That was delicious! Trying to limit bread which loves to stick to you if you know what I mean!! With this recipe I didn't even miss it. And the onion is definitely worth a few tears!!! lol
  • Courtney45
    7 JUN, 2012
    Really good, and very healthy! My kids (10, 7 and 5) all really enjoyed it. For adults it's a great low carb meal that is beautiful, fresh and fun to eat. I'll definitely put this in the family dinner rotation.
  • Elizabeth brooks
    6 JUN, 2012
    Another great recipe !! Thank you!
  • andrea_e
    6 JUN, 2012
    Fantastic. I couldn't find ground chicken so I used ground turkey. My whole family (incl 4 and 7 yr olds) LOVED. I served with Tabbouleh and Grilled Corn and Bean salad, also Martha recipes, along with some store bought hummus and naan. My kids couldn't get enough, and daughter asked if we could have this every night this week. I love finding great recipes that are also healthy!

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