Make your own convenient salad blend: Use 4 cups here, then store the rest.



For salad mix
For serving
For the balsamic vinaigrette


Instructions Checklist
  • Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.

  • To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.

  • For the vinaigrette: whisk vinegar, mustard, olive oil, garlic, salt and pepper.

Reviews (1)

6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent. Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.