Speedy Smoked-Salmon Crackers

Photo: Hector Sanchez

Celebrate Derby Day with these rosy-pink smoked-salmon canapes.


  • 4 ounces Neufchatel cheese, room temperature

  • 3 tablespoons thinly sliced fresh chives

  • 1 tablespoon prepared horseradish

  • Coarse salt and ground pepper

  • 24 butter crackers

  • 6 thinly sliced radishes

  • 4 ounces thinly sliced smoked salmon


  1. Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Cook's Notes

Shopping Tip
Look for Neufchatel cheese next to the cream cheese. It has a similar flavor and texture but a third less fat.

Cook's Notes

Cheese mixture may be stored, cover and refrigerated, up to 8 hours.

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