Food & Cooking Recipes Appetizers Finger Food Recipes Speedy Smoked-Salmon Crackers 3.0 (97) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez Servings: 6 Celebrate Derby Day with these rosy-pink smoked-salmon canapes. Ingredients 4 ounces Neufchatel cheese, room temperature 3 tablespoons thinly sliced fresh chives 1 tablespoon prepared horseradish Coarse salt and ground pepper 24 butter crackers 6 thinly sliced radishes 4 ounces thinly sliced smoked salmon Directions Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon. Cook's Notes Shopping TipLook for Neufchatel cheese next to the cream cheese. It has a similar flavor and texture but a third less fat. Cook's Notes Cheese mixture may be stored, cover and refrigerated, up to 8 hours. Rate it Print