Try this sophisticated spin on the classic grilled cheese, served with roasted tomatoes for extra flavor.

The Martha Stewart Show, April 2012


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees.

  • Place tomato slices on a baking sheet; drizzle with olive oil and season with salt and pepper. Transfer to oven and roast until shriveled and dried, 10 to 15 minutes.

  • Preheat broiler with rack set 4 inches from heat.

  • Lightly brush both sides of bread with olive oil and place on a baking sheet. Place under broiler and toast, turning once, about 1 minute per side.

  • In a small bowl, mix together olives and lemon zest and juice; season with salt and pepper. Divide olive mixture between each piece of toast and spread evenly. Top each with tomato slices and 1 slice of each cheese; transfer to broiler and broil until cheese is melted, about 2 minutes.