Try this sophisticated spin on the classic grilled cheese, served with roasted tomatoes for extra flavor.
Preheat oven to 425 degrees.
Place tomato slices on a baking sheet; drizzle with olive oil and season with salt and pepper. Transfer to oven and roast until shriveled and dried, 10 to 15 minutes.
Preheat broiler with rack set 4 inches from heat.
Lightly brush both sides of bread with olive oil and place on a baking sheet. Place under broiler and toast, turning once, about 1 minute per side.
In a small bowl, mix together olives and lemon zest and juice; season with salt and pepper. Divide olive mixture between each piece of toast and spread evenly. Top each with tomato slices and 1 slice of each cheese; transfer to broiler and broil until cheese is melted, about 2 minutes.