Try this sophisticated spin on the classic grilled cheese, served with roasted tomatoes for extra flavor.

The Martha Stewart Show, April 2012

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Read the full recipe after the video.

Recipe Summary

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Ingredients

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Directions

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  • Preheat oven to 425 degrees.

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  • Place tomato slices on a baking sheet; drizzle with olive oil and season with salt and pepper. Transfer to oven and roast until shriveled and dried, 10 to 15 minutes.

  • Preheat broiler with rack set 4 inches from heat.

  • Lightly brush both sides of bread with olive oil and place on a baking sheet. Place under broiler and toast, turning once, about 1 minute per side.

  • In a small bowl, mix together olives and lemon zest and juice; season with salt and pepper. Divide olive mixture between each piece of toast and spread evenly. Top each with tomato slices and 1 slice of each cheese; transfer to broiler and broil until cheese is melted, about 2 minutes.

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