Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.
I modified the recipe slightly: used whole wheat flour, and added chopped chives & sautéed garlic to the batter. The results are a savory delight. I used them to make sandwiches with steamed spinach, prosciutto, spicy capocollo & whole grain mustard.