Food & Cooking Recipes Breakfast & Brunch Recipes Anti-Cancer Smoothie 4.0 (19) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email The powerful ingredients in this smoothie recipe from William Li of the Angiogenesis Foundation's Eat to Defeat Cancer initiative pack a healthy punch, helping to lower your risk of several types of cancer. Ingredients 2 cups soy milk 1 cup orange juice 1 pound ripe papaya, peeled, pitted, and cubed 2 bananas, sliced 2 tablespoons honey Ice Sprig of fresh mint, for garnish Directions Place soy milk, orange juice, papaya, bananas, honey, and ice in the jar of a blender; blend until smooth. Serve garnished with mint. Rob Tannenbaum Rate it Print