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Tabbouleh and Lamb Kebabs

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Recipe photo courtesy of Johnny Miller

This herb-rich salad is a great make-ahead dish because its flavor improves as it sits. Make a meal of it with kebabs, Greek yogurt, and pita bread.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Preparing Bulgur
If you can boil water, you can make tabbouleh: The bulgur absorbs the hot water as it sits, creating an end result that's light, fluffy, and delicious.

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