Tabbouleh and Lamb Kebabs
This herb-rich salad is a great make-ahead dish because its flavor improves as it sits. Make a meal of it with kebabs, Greek yogurt, and pita bread.
Ingredients
Directions
Cook's Notes
Preparing Bulgur
If you can boil water, you can make tabbouleh: The bulgur absorbs the hot water as it sits, creating an end result that's light, fluffy, and delicious.