Food & Cooking Recipes Appetizers Finger Food Recipes Tabbouleh and Lamb Kebabs 4.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 23, 2018 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Prep Time: 20 mins Total Time: 45 mins Servings: 4 This herb-rich salad is a great make-ahead dish because its flavor improves as it sits. Make a meal of it with kebabs, Greek yogurt, and pita bread. Ingredients ½ cup bulgur 1 cup boiling water 3 tablespoons extra-virgin olive oil, plus more for grill 1 to 2 tablespoons lemon juice 2 medium tomatoes, seeded and diced medium 4 scallions, chopped ¼ cup chopped fresh mint leaves ¾ cup chopped fresh parsley Coarse salt and ground pepper 2 pounds top round lamb roast, cut into 1 ½-inch pieces 2 teaspoons ground coriander Plain Greek yogurt and pitas, for serving Directions Place bulgur in a medium bowl and add boiling water. Cover with plastic wrap and let stand, 20 minutes; drain. Stir in oil, lemon juice, tomatoes, scallions, mint, and parsley; season with salt and pepper. Cover and refrigerate while you prepare lamb (or up to 3 days). Heat a grill or grill pan to high. Thread lamb onto eight skewers and season with salt, pepper, and coriander. Clean and lightly oil hot grill. Grill kebabs, about 12 minutes for medium, turning occasionally. Serve with tabbouleh, yogurt, and pitas. Cook's Notes Preparing BulgurIf you can boil water, you can make tabbouleh: The bulgur absorbs the hot water as it sits, creating an end result that's light, fluffy, and delicious. Rate it Print